We usually make our own pizza one night of the week, but even that gets boring after a while. Julie thought outside the crust and came up with this as an alternative. Take store bought pizza dough + pepperoni + mozz cheese +some seasoning, roll or stretch out dough and make a pizza but w/o sauce. Roll it up, brush with olive oil, bake for 30 minutes. Heat chopped onion and oil in a small pan and add sauce. Then dodge, duck, dip, dive, and...dodge as you try to get your share.
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